An L-glutamic acid decarboxylase from barley.

The Biochemical journal ·Vol. 48 ·No. 2 ·1951-02-00 ·Pages 132-7

BEEVERS H

Abstract

暂无摘要

Keywords

BARLEY CARBOXYLASES DIABETES MELLITUS GLUTAMIC ACID

MeSH Terms

Carboxy-Lyases Diabetes Mellitus Glutamate Decarboxylase Glutamic Acid Hordeum

Chemicals

Glutamic Acid Carboxy-Lyases Glutamate Decarboxylase

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

BEEVERS H

References (4)

4 references, click to expand

rho-AMINO-butyric acid and alanine in plant tissues.
Nature. 1950 May 6;165(4201):716 PMID: 15416797
Isolation of gamma-Amino-butyric acid from beetroot (beta vulgaris.
Nature. 1950 May 6;165(4201):717 PMID: 15416798
The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.
Biochem J. 1940 Mar;34(3):392-413 PMID: 16747177
A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.
Biochem J. 1948;43(2):169-80 PMID: 16748381

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

1470-8728

DOI

Published

1951-02-00

Pages

132-7

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1275494

Subset

External Links

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