Factors influencing the agglutinability of red cells. II. The agglutination of bovine red cells previously classified as "inagglutinable" by the building up of an "anti-globulin: globulin lattice" on the sensitized cells.

British journal of experimental pathology ·Vol. 32 ·No. 3 ·1951-06-00 ·Pages 195-202

COOMBS RR, GLEESON-WHITE MH, HALL JG

Abstract

暂无摘要

Keywords

HEMAGGLUTINATION

MeSH Terms

Agglutination Animals Cattle Erythrocytes Globulins Hemagglutination Hemagglutination Tests

Chemicals

Globulins

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

COOMBS R R A

GLEESON-WHITE M H

HALL J G

References (2)

2 references, click to expand

Factors influencing the agglutinability of red cells: the demonstration of a variation in the susceptibility to agglutination exhibited by the red cells of individual oxen.
Br J Exp Pathol. 1950 Jun;31(3):321-31 PMID: 14772379
Observations on a prozone phenomenon encountered in using the anti-globulin sensitisation test.
Lancet. 1950 Dec 9;2(6641):729-32 PMID: 14795695

Article Info

Journal

British journal of experimental pathology

Abbr.

Br J Exp Pathol

ISSN

0007-1021

Published

1951-06-00

Pages

195-202

Language

English

Region

England

NLM ID

0372543

PMCID

PMC2073149

Subset

External Links

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