Studies on the specificity of the fermentation of pentoses by Lactobacillus pentosus.

Journal of bacteriology ·Vol. 62 ·No. 3 ·1951-09-00 ·Pages 281-92

LAMPEN JO, PETERJOHN HR

Abstract

暂无摘要

Keywords

LACTOBACILLUS PENTAMIDINE/metabolism

MeSH Terms

Fermentation Humans Lactobacillus Pentamidine/metabolism Pentoses

Chemicals

Pentoses Pentamidine

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

LAMPEN J O

PETERJOHN H R

References (3)

3 references, click to expand

Observations on the mechanism of fermentation of 1-C14-D-xylose by Lactobacillus pentosus.
J Bacteriol. 1951 Jan;61(1):97-8 PMID: 14824083
Adaptive enzymes in the estimation of gluconate D-arabinose, and D-ribose.
J Biol Chem. 1951 Feb;188(2):501-8 PMID: 14824138
The Nutritional Requirements of Lactobacillus pentosus 124-2.
J Bacteriol. 1948 May;55(5):683-92 PMID: 16561507

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1951-09-00

Pages

281-92

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC386126

Subset

External Links

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