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PMID: 149113 Published · ppublish English Journal Article

Biochemical and genetic study of D-glucitol transport and catabolism in Bacillus subtilis.

Journal of bacteriology ·Vol. 134 ·No. 3 ·1978-06-00 ·Pages 920-8

Chalumeau H, Delobbe A, Gay P

Abstract

The catabolic pathway of D-glucitol (sorbitol) in Bacillus subtilis Marburg 168M is characterized. It includes (i) a transport step catalyzed by a D-glucitol permease which is affected by the gutA mutations, (ii) an oxidation step of the intracellular D-glucitol catalyzed by a D-glucitol dehydrogenase, generating intracellular fructose, affected by gutB mutations, and (iii) phosphorylation of the intracellular fructose either at the C1 site or at the C6 site as described previously (A. Delobbe et al., Eur. J. Biochem., 66:485-491, 1976; A. Delobbe et al., EUR. J. Biochem. 51:503-510, 1975). Additional data are given concerning the phosphorylation of fructose by a fructokinase (fructose ATP 6-phosphotransferase), which is affected by the fruC mutation. The isolation of regulatory mutants affected in gutR that synthesize constitutively both the permease and the dehydrogenase indicates the existence of a D-glucitol operon in B. subtilis. Unlike the wild-type strain, these mutants are able to utilize D-xylitol as sole carbon source.

MeSH Terms
Bacillus subtilis/genetics,metabolism Biological Transport, Active Fructose/metabolism Genetic Linkage L-Iditol 2-Dehydrogenase/metabolism Mannitol/metabolism Membrane Transport Proteins/metabolism Mutation Phosphofructokinase-1/metabolism Sorbitol/metabolism Xylitol/metabolism
Chemicals
Membrane Transport Proteins Fructose Mannitol Sorbitol L-Iditol 2-Dehydrogenase Phosphofructokinase-1 Xylitol
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Chalumeau H
Delobbe A
Gay P
References (25)
25 references, click to expand
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
1978-06-00
Pages
920-8
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC222339
Subset
IM
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