The effect of amino acids and related compounds upon the growth, virulence, and enzyme activity of crown gall bacteria.

Journal of bacteriology ·Vol. 63 ·No. 6 ·1952-06-00 ·Pages 723-34

VAN LANEN JM, RIKER AJ, BALDWIN IL

Abstract

暂无摘要

Keywords

AGARBACTERIUM AMINO ACIDS/effects

MeSH Terms

Amino Acids/pharmacology Bacteria Gram-Negative Aerobic Bacteria Plant Tumors Virulence

Chemicals

Amino Acids

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

VAN LANEN J M

RIKER A J

BALDWIN I L

References (7)

7 references, click to expand

Attenuation of crown gall bacteria by cultivation in media containing glycine.
J Bacteriol. 1952 Jun;63(6):715-21 PMID: 14938333
An Accessory Factor for Legume Nodule Bacteria: I. Sources and Activity.
J Bacteriol. 1934 Jun;27(6):561-81 PMID: 16559721
Studies on Certain Physiological Characters of Phytomonas tumefaciens, Phytomonas rhizogenes and Bacillus radiobacter: Part II.
J Bacteriol. 1934 Dec;28(6):597-618 PMID: 16559769
RESPIRATORY ENZYME SYSTEMS IN SYMBIOTIC NITROGEN FIXATION I. : The "Resting Cell" Technique as a Method for Study of Bacterial Metabolism.
J Bacteriol. 1938 Jun;35(6):601-23 PMID: 16560132
The Proteolytic Enzymes of Bacteria: II. The Peptidases of Some Common Bacteria.
J Bacteriol. 1938 Nov;36(5):521-45 PMID: 16560172
Investigations upon the Antigenic Relationships among the Root-Nodule Bacteria of the Soybean, Cowpea, and Lupine Cross-Inoculation Groups.
J Bacteriol. 1939 Oct;38(4):401-10 PMID: 16560259
ATTENUATION OF CELL STIMULATING BACTERIA BY SPECIFIC AMINO ACIDS.
Science. 1940 Nov 29;92(2396):512-3 PMID: 17753917

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1952-06-00

Pages

723-34

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC169622

Subset

External Links

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