Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans.

Food research ·Vol. 14 ·No. 6 ·1949-00-00 ·Pages 499-510

ANDERSON EE, ESSELEN WB, FELLERS CR

Abstract

暂无摘要

Keywords

BACTERIA FOOD

MeSH Terms

Bacillus Bacteria Carbohydrates Food

Chemicals

Carbohydrates

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

ANDERSON E E

ESSELEN W B

FELLERS C R

Article Info

Journal

Food research

Abbr.

Food Res

ISSN

0095-974X

DOI

Published

1949-00-00

Pages

499-510

Language

English

Region

United States

NLM ID

0027704

Subset

External Links

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