The bacterial oxidation of aromatic compounds; III. The enzymatic oxidation of catechol and protocatechuic acid to beta-ketoadipic acid.

Journal of bacteriology ·Vol. 59 ·No. 2 ·1950-02-00 ·Pages 137-51

STANIER RY, SLEEPER BP, TSUCHIDA M, MACDONALD DL

Abstract

暂无摘要

Keywords

BACTERIA

MeSH Terms

Adipates Bacteria Catechols Hydroxybenzoates

Chemicals

Adipates Catechols Hydroxybenzoates 3-oxoadipic acid protocatechuic acid catechol

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

STANIER R Y

SLEEPER B P

TSUCHIDA M

MACDONALD D L

References (5)

5 references, click to expand

Simultaneous Adaptation: A New Technique for the Study of Metabolic Pathways.
J Bacteriol. 1947 Sep;54(3):339-48 PMID: 16561366
The bacterial oxidation of aromatic compounds; adaptive patterns with respect to polyphenolic compounds.
J Bacteriol. 1950 Jan;59(1):117-27 PMID: 15400327
Studies in fat metabolism: The oxidation of butyric, crotonic and beta-hydroxybutyric acids in presence of guinea-pig liver slices.
Biochem J. 1935 Sep;29(9):2143-58 PMID: 16745890
The bacterial oxidation of aromatic compounds; the preparation of enzymatically active dried cells and the influence thereon of prior patterns of adaptation.
J Bacteriol. 1950 Jan;59(1):129-33 PMID: 15400328
Oxidation of phenol and benzoic acid by some soil bacteria.
Biochem J. 1947;41(3):373-82 PMID: 16748178

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1950-02-00

Pages

137-51

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC385735

Subset

External Links

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