The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae.

Journal of bacteriology ·Vol. 59 ·No. 4 ·1950-04-00 ·Pages 509-22

BOVARNICK MR, MILLER JC, SNYDER JC

Abstract

暂无摘要

Keywords

BACTERIA

MeSH Terms

Amino Acids Bacteria Carbohydrates Proteins Rickettsia Salts

Chemicals

Amino Acids Carbohydrates Proteins Salts

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

BOVARNICK M R

MILLER J C

SNYDER J C

References (3)

3 references, click to expand

Survival of Rickettsia prowazeki in Different Diluents.
J Bacteriol. 1944 Jun;47(6):519-22 PMID: 16560800
The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.
Biochem J. 1936 Feb;30(2):227-34 PMID: 16746009
THE SUSCEPTIBILITY OF THE EASTERN COTTON RAT, SIGMODON HISPIDUS HISPIDUS, TO EUROPEAN TYPHUS.
Science. 1942 Jan 2;95(2453):23 PMID: 17752157

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1950-04-00

Pages

509-22

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC385791

Subset

External Links

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