A comparative study of known food-poisoning staphylococci and related varieties.

Journal of bacteriology ·Vol. 59 ·No. 4 ·1950-04-00 ·Pages 545-50

EVANS JB, NIVEN CF

Abstract

暂无摘要

Keywords

FOOD STAPHYLOCOCCUS

MeSH Terms

Food Humans Staphylococcal Food Poisoning Staphylococcus

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

EVANS J B

NIVEN C F

References (3)

3 references, click to expand

Studies of Staphylococci with Special Reference to the Coagulase-positive Types.
J Bacteriol. 1948 Jun;55(6):793-800 PMID: 16561523
The Significance of Sodium Chloride in Studies of Staphylococci.
J Bacteriol. 1945 Aug;50(2):201-3 PMID: 16560988
Anaerobic Fermentation of Mannitol by Staphylococci.
J Bacteriol. 1947 Aug;54(2):266 PMID: 16561360

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1950-04-00

Pages

545-50

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC385796

Subset

External Links

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