The physiological characters of Bacillus coagulans (Bacillus thermoacidurans).

Journal of bacteriology ·Vol. 59 ·No. 6 ·1950-06-00 ·Pages 717-25

BECKER ME, PEDERSON CS

Abstract

暂无摘要

Keywords

BACTERIA FOOD PRESERVATION

MeSH Terms

Bacillus Bacteria Food Preservation

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

BECKER M E

PEDERSON C S

References (3)

3 references, click to expand

AEROBIC SPOREFORMING BACTERIA CAPABLE OF GROWTH AT HIGH TEMPERATURES.
J Bacteriol. 1949 Sep;58(3):327-41 PMID: 16561790
THE FERMENTATION OF GLUCOSE BY ORGANISMS OF THE GENUS SERRATIA.
J Bacteriol. 1928 Sep;16(3):163-85 PMID: 16559330
Observations on Bacillus coagulans.
J Bacteriol. 1932 Apr;23(4):301-14 PMID: 16559554

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1950-06-00

Pages

717-25

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC385821

Subset

External Links

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