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PMID: 16349952 Published · ppublish English Journal Article

Agar medium for differential enumeration of lactic streptococci.

Applied microbiology ·Vol. 24 ·No. 6 ·1972-12-00 ·Pages 947-52

Reddy MS, Vedamuthu ER, Washam CJ, Reinbold GW

Abstract

An agar medium containing arginine and calcium citrate as specific substrates, diffusible (K(2)HPO(4)) and undiffusible (CaCO(3)) buffer systems, and bromocresol purple as the pH indicator was developed to differentiate among lactic streptococci in pure and mixed cultures. Milk was added as the sole source of carbohydrate (lactose) and to provide growth-stimulating factors. Production of acid from lactose caused developing bacterial colonies to seem yellow. Subsequent arginine utilization by Streptococcus lactis and S. diacetilactis liberated ammonia, resulting in a localized pH shift back toward neutrality and a return of the original purple indicator hue. The effects of production of acid from lactose and ammonia were fixed around individual colonies by the buffering capacity of CaCO(3). After 36 hr at 32 C in a candle oats jar, colonies of S. cremoris were yellow, whereas colonies of S. lactis and S. diacetilactis were white. S. diacetilactis, on further incubation, utilized suspended calcium citrate, and, after 6 days, the citrate-degrading colonies exhibited clear zoning against a turbid background, making them easily distinguishable from the colonies of the other two species. The medium proved suitable for quantitative differential enumeration when compared with another widely used general agar medium for lactic streptococci.

Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Reddy M S
Department of Food Technology, Iowa State University, Ames, Iowa 50010.
Vedamuthu E R
Washam C J
Reinbold G W
References (4)
4 references, click to expand
  1. Differential agar medium for separating Streptococcus lactis and Streptococcus cremoris.
    Appl Microbiol. 1969 Nov;18(5):755-9 PMID: 4905603
  2. Cultural studies on Streptococcus diacetilactis and other members of the lactic Streptococcus group.
    Can J Microbiol. 1962 Apr;8:161-74 PMID: 14496856
  3. GREEN FLAVOR DEFECT IN LACTIC STARTER CULTURES.
    J Dairy Sci. 1965 Jul;48:863-9 PMID: 14327659
  4. THE STREPTOCOCCI.
    Bacteriol Rev. 1937 Dec;1(1):3-97 PMID: 16350049
Article Info
Journal
Applied microbiology
Abbr.
Appl Microbiol
ISSN
0003-6919
Published
1972-12-00
Pages
947-52
Language
English
Region
United States
NLM ID
7605802
PMCID
PMC380702
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