Studies on Salt Action: VIII. The Influence of Calcium and Sodium Salts, at Various Hydrogen Ion Concentrations Upon the Viability of Bacterium coli.

Journal of bacteriology ·Vol. 8 ·No. 3 ·1923-05-00 ·Pages 215-36

Winslow CE, Falk IS

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Winslow C E

Department of Public Health, Yale School of Medicine.

Falk I S

References (4)

4 references, click to expand

Agglutination.
J Bacteriol. 1919 Mar;4(2):73-105 PMID: 16558835
Salt Effects in Bacterial Growth : I. Preliminary Paper.
J Bacteriol. 1921 Nov;6(6):511-9 PMID: 16558936
Disinfection Studies : The Effects of Temperature and Hydrogen Ion Concentration upon the Viability of Bact. coli and Bact. typhosum in Water.
J Bacteriol. 1922 Mar;7(2):183-230 PMID: 16558950
Salt Effects in Bacterial Growth : II. The Growth on Bact. coli in Relation to H-Ion Concentration.
J Bacteriol. 1922 Sep;7(5):465-70 PMID: 16558968

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1923-05-00

Pages

215-36

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC379012

External Links

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