A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

Journal of bacteriology ·Vol. 12 ·No. 6 ·1926-12-00 ·Pages 427-39

Stiles HR, Peterson WH, Fred EB

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Stiles H R

Departments of Agricultural Chemistry and Agricultural Bacteriology, University of Wisconsin, Madison.

Peterson W H

Fred E B

References (2)

2 references, click to expand

A STUDY OF ANAEROBIC BACTERIA.
J Bacteriol. 1925 Nov;10(6):513-42 PMID: 16559152
The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.
Biochem J. 1920 Apr;14(2):229-51 PMID: 16742898

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1926-12-00

Pages

427-39

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC374916

External Links

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