LIMITING FACTORS IN THE LACTIC FERMENTATION.

Journal of bacteriology ·Vol. 16 ·No. 4 ·1928-10-00 ·Pages 211-29

Rogers LA, Whittier EO

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Rogers L A

Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture.

Whittier E O

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1928-10-00

Pages

211-29

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC375023

External Links

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