THE FERMENTATION OF GLYCURONIC ACID BY CERTAIN BACTERIA.

Journal of bacteriology ·Vol. 18 ·No. 2 ·1929-08-00 ·Pages 133-7

Quick AJ, Kahn MC

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Quick A J

Departments of Surgical Research and Public Health and Preventive Medicine, Cornell University Medical College, New York City.

Kahn M C

References (1)

1 references, click to expand

Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate.
Biochem J. 1926;20(2):321-9 PMID: 16743661

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1929-08-00

Pages

133-7

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC375073

External Links

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