An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria.

Journal of bacteriology ·Vol. 27 ·No. 2 ·1934-02-00 ·Pages 207-17

Tatum EL, Peterson WH, Fred EB

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Tatum E L

Departments of Agricultural Chemistry and Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin.

Peterson W H

Fred E B

References (1)

1 references, click to expand

THE VALUE OF VEGETABLE EXTRACTS IN CULTURE MEDIUMS.
J Bacteriol. 1929 May;17(5):379-86 PMID: 16559372

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1934-02-00

Pages

207-17

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC533615

External Links

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