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PMID: 16559763 Published · ppublish English Journal Article

Lactobacillus bifidus.

Journal of bacteriology ·Vol. 28 ·No. 5 ·1934-11-00 ·Pages 501-21

Weiss JE, Rettger LF

Abstract

暂无摘要

Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Weiss J E
Department of Bacteriology, Yale University.
Rettger L F
References (5)
5 references, click to expand
  1. New Differential Plating Methods for B. bifidus (Tissier) and B. acidophilus (Moro).
    J Bacteriol. 1917 Jul;2(4):435-9 PMID: 16558760
  2. AN AGAR MEDIUM FOR PLATING L. ACIDOPHILUS AND L. BULGARICUS.
    Science. 1927 Nov 25;66(1717):512-3 PMID: 17771624
  3. THE FERMENTATION OF GLUCOSE BY ORGANISMS OF THE GENUS SERRATIA.
    J Bacteriol. 1928 Sep;16(3):163-85 PMID: 16559330
  4. PRELIMINARY REPORT ON A METHOD FOR THE DIFERENTIATION OF L. ACIDOPHILUS FROM L. BULGARICUS.
    J Bacteriol. 1929 May;17(5):355-61 PMID: 16559368
  5. The Distinguishing Characteristics of Lactobacillus acidophilus.
    J Bacteriol. 1933 Jun;25(6):595-621 PMID: 16559641
Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
1934-11-00
Pages
501-21
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC533696
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