Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes.

Journal of bacteriology ·Vol. 29 ·No. 4 ·1935-04-00 ·Pages 333-47

Langlykke AF, Peterson WH, McCoy E

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Langlykke A F

Department of Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin.

Peterson W H

McCoy E

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1935-04-00

Pages

333-47

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC543601

External Links

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