The Use of Semi-solid Agar for the Detection of Bacterial Motility.

Journal of bacteriology ·Vol. 31 ·No. 6 ·1936-06-00 ·Pages 575-80

Tittsler RP, Sandholzer LA

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Tittsler R P

Department of Bacteriology, University of Rochester, School of Medicine and Dentistry, Rochester, New York.

Sandholzer L A

References (3)

3 references, click to expand

Preliminary Note on the Classification of Some Lactose Fermenting Bacteria.
J Bacteriol. 1916 Nov;1(6):619-21 PMID: 16558723
Bacterial Motility.
J Bacteriol. 1934 Feb;27(2):165-74 PMID: 16559692
Studies on the Escherichia-Aerobacter Intermediates : I. Cultural Characteristics.
J Bacteriol. 1935 Apr;29(4):349-61 PMID: 16559793

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1936-06-00

Pages

575-80

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC543748

External Links

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