The Influence of Nicotinic Acid on Glucose Fermentation by Members of the Colon-Typhoid Group of Bacteria.

Journal of bacteriology ·Vol. 38 ·No. 3 ·1939-09-00 ·Pages 309-20

Kligler IJ, Grosowitz N

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Kligler I J

Department of Hygiene and Bacteriology, Hebrew University, Jerusalem.

Grosowitz N

References (2)

2 references, click to expand

Nicotinic Acid as a Growth Accessory Substance for the Diphtheria Bacillus.
J Bacteriol. 1937 Oct;34(4):429-41 PMID: 16560065
The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B(1).
Biochem J. 1937 May;31(5):731-7 PMID: 16746392

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1939-09-00

Pages

309-20

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC374522

External Links

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