Characteristics of Butyric Acid Bacteria from Olives.

Journal of bacteriology ·Vol. 46 ·No. 4 ·1943-10-00 ·Pages 315-22

Gililland JR, Vaughn RH

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Gililland J R

Division of Fruit Products, University of California, Berkeley, California.

Vaughn R H

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1943-10-00

Pages

315-22

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC373823

External Links

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