Citric Acid Fermentation by Streptococci and Lactobacilli.

Journal of bacteriology ·Vol. 48 ·No. 1 ·1944-07-00 ·Pages 71-6

Campbell JJ, Gunsalus IC

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Campbell J J

Laboratory of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York.

Gunsalus I C

References (3)

3 references, click to expand

The Anaerobic Dissimilation of Citric Acid by Cell Suspensions of Streptococcus paracitrovorus.
J Bacteriol. 1941 May;41(5):675-84 PMID: 16560431
The Lactic Acid Fermentation of Streptococci.
J Bacteriol. 1942 Jun;43(6):725-31 PMID: 16560533
Dismutation of pyruvic acid in Gonococcus and Staphylococcus.
Biochem J. 1937 Apr;31(4):661-71 PMID: 16746383

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1944-07-00

Pages

71-6

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC381450

External Links

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