Studies on the Death of Bacteria at Low Temperatures: I. The Influence of the Intensity of the Freezing Temperature, Repeated Fluctuations of Temperature, and the Period of Exposure to Freezing Temperatures on the Mortality of Escherichia coli.

Journal of bacteriology ·Vol. 50 ·No. 4 ·1945-10-00 ·Pages 413-39

Weiser RS, Osterud CM

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Weiser R S

Department of Bacteriology and Pathology, University of Washington, Seattle 5, Washington.

Osterud C M

References (4)

4 references, click to expand

FACTORS INFLUENCING THE SURVIVAL OF BACTERIA AT TEMPERATURES IN THE VICINITY OF THE FREEZING POINT OF WATER.
Science. 1913 Jun 6;37(962):877-9 PMID: 17810402
THE SIXTH ANNUAL MEETING OF THE SOCIETY OF AMERICAN BACTERIOLOGISTS.
Science. 1905 Mar 31;21(535):481-98 PMID: 17796501
THE FROST-HARDENING MECHANISM OF PLANT CELLS.
Plant Physiol. 1937 Jan;12(1):51-78 PMID: 16653411
The Germicidal Action of Freezing Temperatures upon Bacteria.
J Bacteriol. 1918 Jul;3(4):423-31 PMID: 16558805

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

Published

1945-10-00

Pages

413-39

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC374157

External Links

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