Toxicity and Antibiotic Activity of Kojic Acid Produced by Aspergillus luteo-virescens.

Journal of bacteriology ·Vol. 50 ·No. 5 ·1945-11-00 ·Pages 579-84

Morton HE, Kocholaty W, Junowicz-Kocholaty R, Kelner A

Abstract

暂无摘要

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Morton H E

The William Pepper Laboratory of Clinical Medicine and the Departments of Bacteriology and Physiological Chemistry, School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania.

Kocholaty W

Junowicz-Kocholaty R

Kelner A

References (3)

3 references, click to expand

CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF KOJIC ACID.
Science. 1934 Jul 13;80(2063):34-5 PMID: 17818633
The Protective Action of Dysentery Bacteriophage in Experimental Infections in Mice.
J Bacteriol. 1945 Mar;49(3):245-55 PMID: 16560916
Microbiological Aspects of Penicillin: VIII. Penicillin from Different Fungi.
J Bacteriol. 1945 Jan;49(1):19-29 PMID: 16560892

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

Published

1945-11-00

Pages

579-84

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC374171

External Links

PubMed source PMC Full Text View journal details

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Toxicity and Antibiotic Activity of Kojic Acid Produced by Aspergillus luteo-virescens.

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