The Role of Peroxide in the Biological Effects of Irradiated Broth.

Journal of bacteriology ·Vol. 56 ·No. 1 ·1948-07-00 ·Pages 51-7

Wyss O, Clark JB, Haas F, Stone WS

Abstract

暂无摘要

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Wyss O

Department of Bacteriology and the Genetics Laboratory, The University of Texas, Austin, Texas.

Clark J B

Haas F

Stone W S

References (6)

6 references, click to expand

The Inhibition of Growth of Bacillus subtilis by Ultra-violet Irradiated Carbohydrates.
J Bacteriol. 1935 Nov;30(5):507-11 PMID: 16559859
The Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil.
J Bacteriol. 1936 Jul;32(1):47-56 PMID: 16559928
Ultra-Violet Irradiated Carbohydrates and Bacterial Growth.
J Bacteriol. 1936 Jul;32(1):75-7 PMID: 16559931
The Production of Mutations in Staphylococcus aureus by Chemical Treatment of the Substrate.
J Bacteriol. 1947 Dec;54(6):767-72 PMID: 16561418
The Production of Mutations in Staphylococcus Aureus by Irradiation of the Substrate.
Proc Natl Acad Sci U S A. 1947 Mar;33(3):59-66 PMID: 16578245
The Rôle of Mutation and of Selection in the Frequency of Mutants Among Microörganisms Grown on Irradiated Substrate.
Proc Natl Acad Sci U S A. 1948 Apr;34(4):142-9 PMID: 16588795

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

Published

1948-07-00

Pages

51-7

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518542

External Links

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