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PMID: 16582421 Published · ppublish English Journal Article

Formation of Nepsilon-(succinyl)lysine in vivo: a novel marker for docosahexaenoic acid-derived protein modification.

Journal of lipid research ·Vol. 47 ·No. 7 ·2006-07-00 ·Pages 1386-98

Kawai Y, Fujii H, Okada M, Tsuchie Y, Uchida K, Osawa T

Abstract

Free radical-catalyzed peroxidation of docosahexaenoic acid (DHA, C22:6/omega-3) generates various lipid peroxidation products that covalently modify biomolecules such as proteins. Under a free radical-generating system, DHA significantly modified lysine residues in bovine serum albumin. Upon incubation of oxidized DHA with an amino-compound pyridoxamine or a lysine-containing peptide, N-propanoyl and N-succinyl adducts were determined to be the major modification products. The hydroperoxide levels in the oxidized DHA closely reflected the formation of the N(epsilon)-(succinyl)lysine (SUL) upon reaction with the peptide, indicating that the hydroperoxides of DHA represent a potential pathway for the formation of SUL. To detect the DHA-derived protein modification in vivo, we developed a monoclonal antibody (mAb2B12) specific to SUL and found that the antibody specifically reacts with the SUL moiety. The formation of SUL was then immunochemically demonstrated in the liver of mice fed with DHA followed by intraperitoneal injection of carbon tetrachloride (CCl(4)), a hepatic lipid peroxidation model. Immunoreactive materials with mAb2B12 were observed in the DHA + CCl(4) group, but were not significant in the control, DHA-alone, and CCl(4)-alone groups. These data suggest that the formation of DHA-derived adducts such as SUL may be implicated in the oxidative damage observed in DHA-enriched tissues.

MeSH Terms
Animals Antibodies, Monoclonal Biomarkers/metabolism Docosahexaenoic Acids/chemistry,metabolism Immunohistochemistry In Vitro Techniques Lipid Peroxidation Liver/metabolism Lysine/analogs & derivatives,chemistry,immunology,metabolism Male Mice Mice, Inbred ICR Protein Processing, Post-Translational Proteins/chemistry,metabolism Succinates/chemistry,metabolism
Chemicals
Antibodies, Monoclonal Biomarkers Proteins Succinates Docosahexaenoic Acids Lysine
Authors & Affiliations
6 authors, click to expand affiliations / ORCID
Kawai Yoshichika
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan. [email protected]
Fujii Hiroyuki
Okada Miki
Tsuchie Yoshikazu
Uchida Koji
Osawa Toshihiko
Article Info
Journal
Journal of lipid research
Abbr.
J Lipid Res
ISSN
0022-2275
Published
2006-07-00
Epub
2006-00-01
Pages
1386-98
Language
English
Region
United States
NLM ID
0376606
Subset
IM
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