EFFECT OF ETHYLENE ON CERTAIN CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF PEARS.

Plant physiology ·Vol. 14 ·No. 1 ·1939-01-00 ·Pages 145-61

Hansen E

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Hansen E

Department of Horticulture, Oregon Agricultural Experiment Station.

References (6)

6 references, click to expand

GROWTH STUDIES ON FRUITS. RESPIRATION OF TOMATO FRUITS.
Plant Physiol. 1929 Jul;4(3):349-56 PMID: 16652618
An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit.
Biochem J. 1922;16(5):704-12 PMID: 16743135
EFFECT OF ETHYLENE AND CERTAIN METABOLIC GASES UPON RESPIRATION AND RIPENING OF PEARS BEFORE AND AFTER COLD STORAGE.
Plant Physiol. 1937 Apr;12(2):441-54 PMID: 16653420
APPARATUS FOR THE DETERMINATION OF CARBON DIOXIDE IN THE RESPIRATION OF APPLES.
Science. 1929 Aug 2;70(1805):125-6 PMID: 17813851
DISTRIBUTION OF CERTAIN SUGARS IN BOSC PEARS.
Plant Physiol. 1936 Jan;11(1):139-47 PMID: 16653326
The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples.
Biochem J. 1922;16(1):60-9 PMID: 16743070

Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

Published

1939-01-00

Pages

145-61

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC438239

External Links

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