Proteins of soybean seeds: I. Isolation and characterization of the major components.

Plant physiology ·Vol. 53 ·No. 5 ·1974-05-00 ·Pages 742-6

Hill JE, Breidenbach RW

Abstract

Soybean (Glycine max) storage proteins were characterized by sedimentation and by polyacrylamide gel electrophoresis under dissociating (8 m urea) and nondissociating conditions. Three sedimenting classes of proteins were found, with sedimentation coefficients of 2.2S, 7.5S, and 11.8S. The coefficients were related to the bands obtained by electrophoretic separation. The results support the idea that relatively few proteins make up the bulk of the seed protein.

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hill J E

Department of Agronomy and Range Science, University of California, Davis, California 95616.

Breidenbach R W

References (11)

11 references, click to expand

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Article Info

Journal

Plant physiology

Abbr.

Plant Physiol

ISSN

0032-0889

DOI

10.1104/pp.53.5.742

Published

1974-05-00

Pages

742-6

Language

English

Region

United States

NLM ID

0401224

PMCID

PMC541437

External Links

PubMed source DOI: 10.1104/pp.53.5.742 PMC Full Text View journal details

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Proteins of soybean seeds: I. Isolation and characterization of the major components.

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