Home LiteratureArticle Details
PMID: 16660301 Published · ppublish English Journal Article

Hydrogen Reactions of Nodulated Leguminous Plants: II. Effects on Dry Matter Accumulation and Nitrogen Fixation.

Plant physiology ·Vol. 61 ·No. 3 ·1978-03-00 ·Pages 398-401

Schubert KR, Jennings NT, Evans HJ

Abstract

The interaction between the ATP-dependent evolution of H(2) catalyzed by nitrogenase and the oxidation of H(2) via a hydrogenase has been postulated to influence the efficiency of the N(2)-fixing process in nodulated legumes. A comparative study using soybean (Glycine max L. Merr.) cv. Anoka inoculated with either Rhizobium japonicum strain USDA 31 or USDA 110 and cowpea (Vigna unguiculata L. Walp.) cv. Whippoorwill inoculated with Rhizobium strain 176A27 or 176A28 cultured on a N-free medium was conducted to address this question. Nodules from the Anoka cultivar inoculated with USDA 31 evolved H(2) in air and the H(2) produced accounted for about 30% of the energy transferred to the nitrogenase system during the period of active N(2) fixation. In contrast the same soybean cultivar inoculated with USDA 110 produced nodules with an active hydrogenase and consequently did not evolve H(2) in air. A comparison of Anoka soybeans inoculated with the two different strains of R. japonicum showed that mean rates of C(2)H(2) reduction and O(2) consumption and mean mass of nodules taken at four times during vegetative growth were not significantly different.When compared to Anoka inoculated with USDA 31, the same cultivar inoculated with USDA 110 showed increases in total dry matter, per cent nitrogen, and total N(2) fixed of 24, 7, and 31%, respectively. Cowpeas in symbiosis with the hydrogenase-producing strain 176A28 in comparison with the same cultivar inoculated with the H(2)-evolving strain 176A27 produced increases in plant dry weight and total N(2) fixed of 11 and 15%, respectively. This apparent increase in the efficiency of N(2) fixation for nodulated legumes capable of reutilizing the H(2) evolved from nitrogenase is considered and it is concluded that provision of conclusive evidence of the role of the H(2)-recycling process in N(2)-fixing efficiency of legumes will require comparison of Rhizobium strains that are genetically identical with the exception of the presence of hydrogenase.

Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Schubert K R
Department of Botany and Plant Pathology, Oregon State University, Corvallis, Oregon 97331.
Jennings N T
Evans H J
References (7)
7 references, click to expand
  1. Inhibition by acetylene of conventional hydrogenase in nitrogen-fixing bacteria.
    Nature. 1976 Jul 15;262(5565):209-10 PMID: 778640
  2. Properties of hydrogenase from Azotobacter vinelandii.
    J Bacteriol. 1953 May;65(5):522-31 PMID: 13069416
  3. Hydrogenase in legume root nodule bacteroids: occurrence and properties.
    Arch Mikrobiol. 1972;85(3):193-201 PMID: 5077809
  4. Studies of the physiological role of leghaemoglobin in soybean root nodules.
    Biochim Biophys Acta. 1973 Jan 18;292(1):271-82 PMID: 4705134
  5. Hydrogen reactions of nodulated leguminous plants: I. Effect of rhizobial strain and plant age.
    Plant Physiol. 1977 Nov;60(5):651-4 PMID: 16660157
  6. Hydrogen evolution: A major factor affecting the efficiency of nitrogen fixation in nodulated symbionts.
    Proc Natl Acad Sci U S A. 1976 Apr;73(4):1207-11 PMID: 16592307
  7. Nitrogen fixation by hydrogen-utilizing bacteria.
    Arch Microbiol. 1976 Apr 1;107(3):235-40 PMID: 5978
Article Info
Journal
Plant physiology
Abbr.
Plant Physiol
ISSN
0032-0889
Published
1978-03-00
Pages
398-401
Language
English
Region
United States
NLM ID
0401224
PMCID
PMC1091876
Analysis Services
Analysis Services

Contact

No. 2 Wenbo Road, Zhangqiu District, Jinan, Shandong

Qilu Normal University · Genelibs Bioinformatics Lab

750 Shunhua Rd, Jinan

2F, Bldg F, University Science Park

Tel: 0531-88819269

WeChat Official Account

Follow our WeChat subscription account for real-time updates and the latest in medical and biological research.


Business Email

E-mail: [email protected]