THE INFLUENCE OF THE FOODSTUFFS UPON THE SUSCEPTIBILITY OF THE LIVER TO INJURY BY CHLOROFORM, AND THE PROBABLE MECHANISM OF THEIR ACTION.

The Journal of clinical investigation ·Vol. 18 ·No. 3 ·1939-05-00 ·Pages 277-89

Goldschmidt S, Vars HM, Ravdin IS

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Goldschmidt S

Department of Physiology and the Harrison Department of Surgical Research, School of Medicine, University of Pennsylvania, Philadelphia.

Vars H M

Ravdin I S

References (5)

5 references, click to expand

The "lipotropic" effect of dietary protein.
J Physiol. 1936 May 4;86(4):337-42 PMID: 16994761
Protein and the dietary production of fatty livers.
Biochem J. 1935 Feb;29(2):350-6 PMID: 16745676
A SATISFACTORY RATION FOR STOCK RATS.
Science. 1923 Nov 30;58(1509):449-50 PMID: 17734471
The action of choline and other substances in the prevention and cure of fatty livers.
Biochem J. 1935 Dec;29(12):2651-8 PMID: 16745949
GUANIDINE RETENTION AND CALCIUM RESERVE AS ANTAGONISTIC FACTORS IN CARBON TETRACHLORIDE AND CHLOROFORM POISONING.
J Clin Invest. 1928 Dec;6(3):369-402 PMID: 16693837

Article Info

Journal

The Journal of clinical investigation

Abbr.

J Clin Invest

ISSN

0021-9738

DOI

Published

1939-05-00

Pages

277-89

Language

English

Region

United States

NLM ID

7802877

PMCID

PMC434876

External Links

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