On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group.

The Biochemical journal ·Vol. 11 ·No. 1 ·1917-05-00 ·Pages 71-7

Raistrick H

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Raistrick H

The Biochemical Laboratory, Cambridge.

References (2)

2 references, click to expand

A contribution to the chemistry of proteids: Part II. The constitution of tryptophane, and the action of bacteria upon it.
J Physiol. 1903 Jun 15;29(4-5):451-66 PMID: 16992682
Isolation of the pressor principles of putrid meat.
J Physiol. 1909 Mar 22;38(4):343-52 PMID: 16992957

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1917-05-00

Pages

71-7

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258807

External Links

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