A New Method for Preparing Esters of Amino Acids. Composition of Caseinogen.

The Biochemical journal ·Vol. 13 ·No. 4 ·1919-12-00 ·Pages 378-97

Foreman FW

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Foreman F W

The Institute for the Study of Animal Nutrition, School of Agriculture, Cambridge University.

References (1)

1 references, click to expand

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1919-12-00

Pages

378-97

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258878

External Links

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