Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.

The Biochemical journal ·Vol. 14 ·No. 5 ·1920-10-00 ·Pages 668-77

Drummond JC, Coward KH

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Drummond J C

The Institute of Physiology, University College, London.

Coward K H

References (2)

2 references, click to expand

The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.
J Physiol. 1917 Sep 12;51(4-5):235-51 PMID: 16993382
WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.
Science. 1919 Oct 10;50(1293):352-3 PMID: 17743784

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1920-10-00

Pages

668-77

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258933

External Links

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