The Nature of Yeast Fat.

The Biochemical journal ·Vol. 14 ·No. 3-4 ·1920-07-00 ·Pages 483-93

Maclean IS, Thomas EM

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Maclean I S

Thomas E M

References (2)

2 references, click to expand

The Fatty Acids of Butter.
Biochem J. 1912;6(4):451-61 PMID: 16742220
The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep.
Biochem J. 1917 Aug;11(2):139-63 PMID: 16742730

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1920-07-00

Pages

483-93

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1263900

External Links

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