The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle.

The Biochemical journal ·Vol. 16 ·No. 1 ·1922-00-00 ·Pages 27-30

Rosedale JL

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Rosedale J L

The Biochemical Department, Rowett Research Institute for Animal Nutrition, University of Aberdeen and North of Scotland College of Agriculture.

References (2)

2 references, click to expand

The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.
Biochem J. 1916 Mar;10(1):115-9 PMID: 16742619
A Study of the Distribution of Nitrogen in the Proteins of Tumours and Normal Tissues.
Biochem J. 1916 Oct;10(3):473-94 PMID: 16742654

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1922-00-00

Pages

27-30

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1259050

External Links

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