The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

The Biochemical journal ·Vol. 18 ·No. 3-4 ·1924-00-00 ·Pages 519-34

Quastel JH, Whetham MD

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Quastel J H

The Biochemical Laboratory, Cambridge.

Whetham M D

References (1)

1 references, click to expand

On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
Biochem J. 1924;18(2):365-80 PMID: 16743313

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1924-00-00

Pages

519-34

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1263946

External Links

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