Antineuritic Yeast Concentrates. I.

The Biochemical journal ·Vol. 19 ·No. 5 ·1925-00-00 ·Pages 820-6

Kinnersley HW, Peters RA

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Kinnersley H W

The Department of Biochemistry, Oxford.

Peters R A

References (2)

2 references, click to expand

The Anti-Neuritic Bases of Vegetable Origin in relationship to Beri-Beri, with a Method of Isolation of Torulin the Anti-Neuritic Base of Yeast.
Biochem J. 1912;6(3):234-42 PMID: 16742205
The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.
Biochem J. 1924;18(5):858-65 PMID: 16743365

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1925-00-00

Pages

820-6

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1259264

External Links

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