Changes in the Amino-acids in the Proteins of the Hen's Egg during Development.

The Biochemical journal ·Vol. 21 ·No. 1 ·1927-00-00 ·Pages 254-8

Plimmer RH, Lowndes J

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Plimmer R H

The Chemical Department, St Thomas's Hospital Medical School, London.

Lowndes J

References (4)

4 references, click to expand

The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination.
Biochem J. 1924;18(2):312-21 PMID: 16743307
Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs.
Biochem J. 1925;19(6):1015-9 PMID: 16743590
Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method.
Biochem J. 1927;21(1):247-53 PMID: 16743813
The transformations in the phosphorus compounds in the hen's egg during development.
J Physiol. 1909 Mar 22;38(4):247-53 PMID: 16992948

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1927-00-00

Pages

254-8

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1251898

External Links

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