The Effect of Desiccation upon the Nutritive Properties of Egg-white.

The Biochemical journal ·Vol. 21 ·No. 3 ·1927-00-00 ·Pages 712-724.1

Boas MA

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Boas M A

The Department of Experimental Pathology, Lister Institute, London.

References (5)

5 references, click to expand

A Modification of Basal Diet for Rat Feeding Experiments.
Biochem J. 1922;16(4):479-81 PMID: 16743102
An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats.
Biochem J. 1924;18(2):422-4 PMID: 16743323
Mammary Secretion. V: Further Research on the Threshold and Effects of Protein "Excess." II. The Quantitative Relation of Vitamin B to Protein.
Biochem J. 1924;18(5):785-94 PMID: 16743352
Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II.
Biochem J. 1926;20(6):1256-63 PMID: 16743776
On the Composite Nature of the Water-soluble B Vitamin.
Biochem J. 1927;21(3):698-711 PMID: 16743886

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1927-00-00

Pages

712-724.1

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1251968

External Links

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