Investigations on Gelatin: Part IX. The Scission of Gelatin into Constituent Proteins.

The Biochemical journal ·Vol. 21 ·No. 6 ·1927-00-00 ·Pages 1284-301

Schryver SB, Thimann KV

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Schryver S B

The Biochemical Department, Imperial College of Science and Technology.

Thimann K V

References (6)

6 references, click to expand

Investigations on Gelatin. Part II. Researches on the Methods of Purifying Gelatin.
Biochem J. 1923;17(4-5):473-87 PMID: 16743239
Some Notes on the Determination of the Hausmann numbers of Proteins.
Biochem J. 1923;17(4-5):488-92 PMID: 16743240
Investigations on Gelatin. Part V. The Properties of a Gelatin Purified by Flocculation in an Electric Field.
Biochem J. 1924;18(5):1085-94 PMID: 16743336
Investigations on Gelatin. Part VII. The Non-Amino Nitrogen of Gelatin.
Biochem J. 1924;18(5):1102-6 PMID: 16743338
A Micro-method for the Determination of the Hausmann Numbers of Proteins.
Biochem J. 1926;20(6):1190-5 PMID: 16743770
Investigations on Gelatin: Part X. The Effect of Previous Treatment with Acid and Alkali on the Diamino-nitrogen Fraction of the Hydrolysis Products of Gelatin.
Biochem J. 1927;21(6):1302-4 PMID: 16743963

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1927-00-00

Pages

1284-301

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1252056

External Links

Analysis Services