The estimation of the diamino-nitrogen in the products of hydrolysis of proteins.

The Biochemical journal ·Vol. 22 ·No. 2 ·1928-00-00 ·Pages 528-34

Kernot JC, Knaggs J

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Kernot J C

The Fish By-products Research Laboratory, Imperial College of Science and Technology, London, S.W. 7.

Knaggs J

References (1)

1 references, click to expand

Investigations on Gelatin. Part II. Researches on the Methods of Purifying Gelatin.
Biochem J. 1923;17(4-5):473-87 PMID: 16743239

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1928-00-00

Pages

528-34

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1252149

External Links

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