Studies on pectin. Part II: The estimation of the individual pectic substances in nature.

The Biochemical journal ·Vol. 22 ·No. 2 ·1928-00-00 ·Pages 596-604

Nanji DR, Norman AG

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Nanji D R

The Department of Biochemistry, University of Birmingham.

Norman A G

References (3)

3 references, click to expand

The Extraction of Pectin from the Fruit Rind of the Lime (Citrus medica acida).
Biochem J. 1924;18(2):283-90 PMID: 16743304
The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.
Biochem J. 1925;19(4):676-93 PMID: 16743560
A Modification of the Calcium Pectate Method for the Estimation of Pectin.
Biochem J. 1926;20(1):6-12 PMID: 16743640

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1928-00-00

Pages

596-604

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1252158

External Links

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