The rate of liberation of arginine in tryptic digestion.

The Biochemical journal ·Vol. 24 ·No. 4 ·1930-00-00 ·Pages 1128-47

Dauphinee JA, Hunter A

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Dauphinee J A

The Department of Biochemistry, University of Toronto.

Hunter A

References (5)

5 references, click to expand

The Estimation of Tyrosine in Proteins by Bromination.
Biochem J. 1913 May;7(3):297-310 PMID: 16742250
Studies in Protein Hydrolysis.
Biochem J. 1914 Apr;8(2):157-69 PMID: 16742305
On the products of the proteolytic action of an enzyme contained in the cells of the spleen.
J Physiol. 1902 Sep 12;28(5):360-5 PMID: 16992629
The protective value of proteids and their decomposition products on trypsin.
J Physiol. 1904 Aug 22;31(5):346-58 PMID: 16992731
On the products of digestion of the proteolytic spleen enzyme acting in an alkaline medium.
J Physiol. 1905 May 9;32(3-4):299-304 PMID: 16992776

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1930-00-00

Pages

1128-47

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1254612

External Links

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