A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase.

The Biochemical journal ·Vol. 25 ·No. 3 ·1931-00-00 ·Pages 863-79

Widdowson EM

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Widdowson E M

The Food Investigation Board of the Department of Scientific and Industrial Research, and Department of Plant Physiology and Pathology, Imperial College of Science and Technology, London.

References (6)

6 references, click to expand

The determination of small quantities of starch in vegetable tissue.
Biochem J. 1929;23(1):31-4 PMID: 16744186
An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.
Biochem J. 1929;23(1):99-106 PMID: 16744196
The application of the iodimetric method to the estimation of small amounts of aldoses.
Biochem J. 1929;23(3):517-23 PMID: 16744236
The determination of sucrose by Hanes's modification of the Hagedorn-Jensen method.
Biochem J. 1930;24(1):57-8 PMID: 16744351
The Hagedorn-Jensen method applied to various sugars: Relation of reducing power to configuration.
Biochem J. 1930;24(2):394-9 PMID: 16744377
Iodimetric determination of reducing sugars in the apple.
Biochem J. 1931;25(1):101-16 PMID: 16744555

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0250863

Published

1931-00-00

Pages

863-79

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1260707

External Links

PubMed source DOI: 10.1042/bj0250863 PMC Full Text View journal details

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A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase.

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