Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

The Biochemical journal ·Vol. 25 ·No. 4 ·1931-00-00 ·Pages 1352-66

Heilbron IM, Gillam AE, Morton RA

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Heilbron I M

The Department of Chemistry, The University of Liverpool.

Gillam A E

Morton R A

References (6)

6 references, click to expand

The reaction of antimony trichloride with cod-liver oil and its unsaponifiable fraction.
Biochem J. 1930;24(6):1942-51 PMID: 16744549
Spectrographic data concerning vitamin A and liver oils.
Biochem J. 1931;25(1):20-9 PMID: 16744567
The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.
Biochem J. 1931;25(4):1102-20 PMID: 16744675
Pigmentation of the liver of the monk (or angler) fish.
Biochem J. 1931;25(4):1336-40 PMID: 16744694
The Mittelmann process for treating fish-livers.
Biochem J. 1931;25(4):1341-5 PMID: 16744695
The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates.
Biochem J. 1931;25(4):1346-51 PMID: 16744696

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1931-00-00

Pages

1352-66

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1260760

External Links

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