The selective fermentation of glucose and fructose by yeast.

The Biochemical journal ·Vol. 26 ·No. 2 ·1932-00-00 ·Pages 531-5

Dawson ER

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Dawson E R

References (1)

1 references, click to expand

Selective fermentation: Fermentation of sugar mixtures by Sauterne yeast.
Biochem J. 1930;24(6):1783-6 PMID: 16744531

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1932-00-00

Pages

531-5

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1260934

External Links

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