Effect of associated growth on forms of lactic acid produced by certain bacteria.

The Biochemical journal ·Vol. 26 ·No. 3 ·1932-00-00 ·Pages 846-52

Tatum EL, Peterson WH, Fred EB

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Tatum E L

The Departments of Agricultural Chemistry and Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin.

Peterson W H

Fred E B

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1932-00-00

Pages

846-52

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1260979

External Links

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