The biological values of proteins: The biological values of the proteins of wheat, maize and milk.

The Biochemical journal ·Vol. 26 ·No. 6 ·1932-00-00 ·Pages 1923-33

Fixsen MA, Jackson HM

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Fixsen M A

The Division of Nutrition, Lister Institute, London.

Jackson H M

References (6)

6 references, click to expand

The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.
Biochem J. 1922;16(3):407-47 PMID: 16743096
The distribution of vitamin B(2) in certain foods.
Biochem J. 1929;23(3):483-97 PMID: 16744232
The vitamin B(2) content of cereals and the supposed connection between human pellagra and deficiency of this vitamin.
Biochem J. 1930;24(5):1479-88 PMID: 16744493
The biological values of proteins: A method for measuring the nitrogenous exchange of rats for the purpose of determining the biological value of proteins.
Biochem J. 1930;24(6):1780-2 PMID: 16744530
The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method.
Biochem J. 1930;24(6):1794-804 PMID: 16744533
The biological values of proteins: A further note on the method used to measure the nitrogenous exchange of rats.
Biochem J. 1932;26(6):1919-22 PMID: 16745020

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1932-00-00

Pages

1923-33

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1261121

External Links

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