Fat metabolism of the herring: A preliminary survey.

The Biochemical journal ·Vol. 26 ·No. 6 ·1932-00-00 ·Pages 2021-34

Channon HJ, El Saby MK

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Channon H J

The Department of Biochemistry, University of Liverpool, and the Marine Biological Station, Port Erin, Isle of Man.

El Saby M K

References (1)

1 references, click to expand

Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and Maturity.
Biochem J. 1924;18(3-4):469-85 PMID: 16743424

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1932-00-00

Pages

2021-34

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1261133

External Links

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