Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.

The Biochemical journal ·Vol. 27 ·No. 1 ·1933-00-00 ·Pages 303-10

Harris LJ, Ray SN

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Harris L J

The Nutritional Laboratory, University of Cambridge and Medical Research Council.

Ray S N

References (4)

4 references, click to expand

Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.
Biochem J. 1928;22(6):1387-409 PMID: 16744155
The antiscorbutic fraction of lemon juice. IX.
Biochem J. 1930;24(6):1687-98 PMID: 16744518
The chemical nature of vitamin C.
Biochem J. 1932;26(3):865-70 PMID: 16744896
Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.
Biochem J. 1932;26(6):2067-75 PMID: 16745038

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

Published

1933-00-00

Pages

303-10

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1252875

External Links

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